Tested till perfect Focaccia Buns
Focaccia Buns
Photography by Matthew Kimura

Focaccia Buns

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2005

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6 buns


  • 1 lb 1lbpizza dough
  • extra-virgin olive oil
  • coarse salt
  • pepper
  • dried rosemary
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Divide pizza dough into 6 pieces; shape each piece into a bun, pressing and pinching douch on bottom. Press each bun to flatten; cut X on top of each. Brush with extra-virgin olive oil; sprinkle with coarse salt, pepper and dried rosemary. Bake on greased baking sheet in centre of 425°F (220°C) oven until golden, about 20 minutes.

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