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Focaccia Buns

By The Canadian Living Test Kitchen

Tested till perfect

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Focaccia Buns

Focaccia Buns
Photography by Matthew Kimura

This recipe makes 6 servings

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Ingredients

  • 1 lb pizza dough
  • Extra-virgin olive oil
  • Coarse salt
  • Pepper
  • Dried rosemary

Preparation

Divide pizza dough into 6 pieces; shape each piece into a bun, pressing and pinching douch on bottom. Press each bun to flatten; cut X on top of each. Brush with extra-virgin olive oil; sprinkle with coarse salt, pepper and dried rosemary. Bake on greased baking sheet in centre of 425°F (220°C) oven until golden, about 20 minutes.

Source : Canadian Living Magazine: January 2005

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