Fool for Love
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Fool for Love
Photography by Yvonne Duivenvoorden
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 318 |
| pro | 3 g |
| total fat | 27 g |
| sat. fat | 17 g |
| carb | 18 g |
| fibre | 0 |
| chol | 79 mg |
| sodium | 40 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 1 |
| vit A | 24 |
| vit C | 7 |
| folate | 3 |
A shared plate holding dessert surrounded by a few Chocolate Cigar Cookies makes a treat fit for snuggling.
Ingredients
- 1/4 cup individually quick frozen (IQF) or fresh raspberries
- 1 tsp icing sugar
- 1 oz white chocolate, chopped
- 1 tbsp sour cream
- 1 tbsp granulated sugar
- 1 dash vanilla
- 1/2 cup whipping cream
Preparation
Reserve 2 or 3 berries on paper towel-lined plate for garnish. Press remaining raspberries through fine sieve set over bowl; discard seeds. Stir in icing sugar.
Set aside.
In bowl over saucepan of hot (not boiling) water, melt white chocolate; let cool slightly. In separate bowl, whisk together sour cream, granulated sugar and vanilla; whisk into chocolate.
In separate bowl, whip cream; fold one-quarter into chocolate mixture. Fold in remaining whipped cream. Add raspberry sauce; swirl just until streaky. Spoon into serving dish. Cover and refrigerate for 2 hours. Garnish with reserved raspberries.
Set aside.
In bowl over saucepan of hot (not boiling) water, melt white chocolate; let cool slightly. In separate bowl, whisk together sour cream, granulated sugar and vanilla; whisk into chocolate.
In separate bowl, whip cream; fold one-quarter into chocolate mixture. Fold in remaining whipped cream. Add raspberry sauce; swirl just until streaky. Spoon into serving dish. Cover and refrigerate for 2 hours. Garnish with reserved raspberries.
Source : Canadian Living Magazine: February 2007
- Keywords : Dessert; Valentine's Day; Refrigerate/Chill; Raspberries; Chocolate; Sour Cream;
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