Foolproof Gravy
115 people added this to their Recipe Box
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup | - |
| 125 mL : about | - |
| cal | 65 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 0 |
| chol | 10 mg |
| sodium | 242 mg |
| % RDI: | - |
| iron | 4 |
| vit A | 1 |
| folate | 5 |
For perfect gravy, it's important to gradually add good stock into the pan while whisking constantly with a flat whisk, then strain it through a fine sieve.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 cups Turkey Stock Recipe or sodium-reduced chicken stock
Preparation
Skim fat from pan juices in turkey roasting pan. Whisk in flour, salt and pepper; cook over medium-high heat, stirring and scraping up brown bits, for 1 minute.
Gradually whisk in stock and bring to boil; reduce heat and simmer, stirring, until thickened, about 5 minutes. Strain through fine sieve.
Recipe for Turkey Stock >>
Gradually whisk in stock and bring to boil; reduce heat and simmer, stirring, until thickened, about 5 minutes. Strain through fine sieve.
Recipe for Turkey Stock >>
Source : Canadian Living Magazine: December 2007
- Keywords : Condiments/sauces; Boil; Thanksgiving; Christmas; Flour; Stock;
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