Four Friends Pizza
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 537 |
| pro | 21 g |
| total fat | 23 g |
| sat. fat | 10 g |
| carb | 61 g |
| fibre | 2 g |
| chol | 52 mg |
| sodium | 1.461 mg |
| % RDI: | - |
| calcium | 27% |
| iron | 24% |
| vit A | 24% |
| vit C | 45% |
| folate | 19% |
Suggested Recipes
-
1 lb (500 g) pizza dough, thawed
2/3 cup (150 mL) prepared pizza or pasta sauce
1-1/2 cups (375 mL) shredded mozzarella cheese
Toppings:
1/3 cup (75 mL) sliced pepperoni
1/3 cup (75 mL) sliced roasted sweet red pepper
1/4 cup (50 mL) sliced pimiento-stuffed olives
Preparation:
On floured surface, roll out dough to 12-inch (30 cm) circle; place on greased 12-inch (30 cm) pizza pan. Spoon sauce evenly over dough, leaving 1/2-inch (1 cm) border. Sprinkle with 1 cup (250 mL) of the cheese.
Toppings: Scatter pepperoni, red pepper and olives over cheese; sprinkle with remaining cheese. Bake in bottom third of 500°F (260°C) oven until golden and bubbly, about 15 minutes.
Additional Information
-
Variations
Hawaiian Pizza: Replace toppings with 1/3 cup (75 mL) each chopped Black Forest ham and pineapple tidbits.Antipasto Pizza: Replace toppings with 1/3 cup (75 mL) each chopped marinated artichoke hearts and sliced marinated mushrooms.
Tags:
Pizza-Focaccias-Bruschettas; Meat-Pork; Vegetables; Cheese/Other Dairy; Bake; Make It Tonight;
Source
Canadian Living Magazine: March 2006
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