Four Friends Pizza
Four Friends Pizza
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 537 |
| pro | 21 g |
| total fat | 23 g |
| sat. fat | 10 g |
| carb | 61 g |
| fibre | 2 g |
| chol | 52 mg |
| sodium | 1 mg |
| % RDI: | - |
| calcium | 27 |
| iron | 24 |
| vit A | 24 |
| vit C | 45 |
| folate | 19 |
Ingredients
Preparation
On floured surface, roll out dough to 12-inch (30 cm) circle; place on greased 12-inch (30 cm) pizza pan. Spoon sauce evenly over dough, leaving 1/2-inch (1 cm) border. Sprinkle with 1 cup (250 mL) of the cheese.
Toppings: Scatter pepperoni, red pepper and olives over cheese; sprinkle with remaining cheese. Bake in bottom third of 500°F (260°C) oven until golden and bubbly, about 15 minutes.
Additional information :
Variations
Hawaiian Pizza: Replace toppings with 1/3 cup (75 mL) each chopped Black Forest ham and pineapple tidbits.
Antipasto Pizza: Replace toppings with 1/3 cup (75 mL) each chopped marinated artichoke hearts and sliced marinated mushrooms.
Source : Canadian Living Magazine: March 2006
- Keywords : Dinner Club; Dinner; Tomato sauce; Cheese; Bake; Red pepper;
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