French Onion Burgers

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Servings: 4

Ingredients:

1 egg
1/4 cup (50 mL) dry bread crumbs
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 onion, grated
1 tbsp (15 mL) each wine vinegar and worcestershire sauce
1 lb (500 g) medium ground beef
Toppers:
Swiss_cheese slice added to each for last minute of cooking
Grilled thick slices Spanish_onion

Preparation:

In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, onion, vinegar and Worcestershire sauce. Mix in ground beef.

Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.

Add cheese and Spanish onion. Place each in bun.