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French Toast

By The Canadian Living Test Kitchen

Tested till perfect

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French Toast

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 259
pro 10 g
total fat 12 g
sat. fat 5 g
carb 28 g
fibre 1 g
chol 178 mg
sodium 401 mg
% RDI: -
calcium 10
iron 16
vit A 14
folate 24

Turning breakfast into supper is a favourite tactic for Reid, who plans to serve this with syrup and maybe berries.

Ingredients

  • 3 eggs
  • 1/3 cup milk
  • 1/2 tsp cinnamon
  • 2 tbsp butter
  • 8 slices white bread

Preparation

In shallow dish, whisk eggs, milk and cinnamon. In nonstick skillet, melt half of the butter over medium heat until bubbly.

Dip each bread slice into egg mixture, turning to coat and soak up liquid. Cook in skillet, in batches, adding remaining butter as necessary and turning halfway through, until golden, 4 to 6 minutes.

Source : Canadian Living Magazine: March 2002

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