French Toast
Turning breakfast into supper is a favourite tactic for Reid, who plans to serve this with syrup and maybe berries.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 259 |
| pro | 10 g |
| total fat | 12 g |
| sat. fat | 5 g |
| carb | 28 g |
| fibre | 1 g |
| chol | 178 mg |
| sodium | 401 mg |
| % RDI: | - |
| calcium | 10% |
| iron | 16% |
| vit A | 14% |
| folate | 24% |
-
3 eggs
1/3 cup (75 mL) milk
1/2 tsp (2 mL) cinnamon
2 tbsp (25 mL) butter
8 slices white bread
Preparation:
In shallow dish, whisk eggs, milk and cinnamon. In nonstick skillet, melt half of the butter over medium heat until bubbly.
Dip each bread slice into egg mixture, turning to coat and soak up liquid. Cook in skillet, in batches, adding remaining butter as necessary and turning halfway through, until golden, 4 to 6 minutes.
Additional Information
Source
Canadian Living Magazine: March 2002
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