French Toast
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Recipe based on 1 ratings.
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 259 |
| pro | 10 g |
| total fat | 12 g |
| sat. fat | 5 g |
| carb | 28 g |
| fibre | 1 g |
| chol | 178 mg |
| sodium | 401 mg |
| % RDI: | - |
| calcium | 10 |
| iron | 16 |
| vit A | 14 |
| folate | 24 |
- Portion size: 4
Turning breakfast into supper is a favourite tactic for Reid, who plans to serve this with syrup and maybe berries.
Ingredients
- 3 3eggeggs
- 1/3 cup 1/3cupmilk
- 1/2 tsp 1/2tspcinnamon
- 2 tbsp 2tbspbutter
- 8 slices 8sliceswhite bread
Preparation
In shallow dish, whisk eggs, milk and cinnamon. In nonstick skillet, melt half of the butter over medium heat until bubbly.
Dip each bread slice into egg mixture, turning to coat and soak up liquid. Cook in skillet, in batches, adding remaining butter as necessary and turning halfway through, until golden, 4 to 6 minutes.
Source : Canadian Living Magazine: March 2002
