Tested till perfect French Toast

French Toast

Turning breakfast into supper is a favourite tactic for Reid, who plans to serve this with syrup and maybe berries.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2002

Recipe3 out of 5 based on 10 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 3 3eggeggs
  • 1/3 cup 1/3cupmilk
  • 1/2 tsp 1/2tspcinnamon
  • 2 tbsp 2tbspbutter
  • 8 slices 8sliceswhite bread
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In shallow dish, whisk eggs, milk and cinnamon. In nonstick skillet, melt half of the butter over medium heat until bubbly.

Dip each bread slice into egg mixture, turning to coat and soak up liquid. Cook in skillet, in batches, adding remaining butter as necessary and turning halfway through, until golden, 4 to 6 minutes.

Nutritional Information Per serving: about

cal 259 pro 10g total fat 12g sat. fat 5g
carb 28g fibre 1g chol 178mg sodium 401mg

% RDI:

calcium 10 iron 16 vit A 14 folate 24
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