Tested till perfect French Toast with Caramelized Bananas and Pecans
French Toast with Caramelized Bananas and Pecans
Photography by Jodi Pudge

French Toast with Caramelized Bananas and Pecans

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2010

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Portion size 6 to 8


  • 1/3 cup 1/3cupchopped pecans
  • 6 6eggeggs
  • 1-1/2 cups 1-1/2cups5% cream or milk
  • 2 tbsp 2tbspmaple syrup
  • 1 tsp 1tspcinnamon
  • 1 tsp 1tspvanilla
  • 1/4 tsp 1/4tspsalt
  • 1 loaf 1loaf(1 lb/500 g) egg bread
  • 2 tbsp 2tbspbutter

Caramelized Bananas:

  • 2 tbsp 2tbspbutter
  • 6 6firm ripe bananabananas, halved crosswise and lengthwise
  • 3/4 cup 3/4cupmaple syrup
  • 1/3 cup 1/3cuppacked brown sugar
  • 1/4 cup 1/4cupcorn syrup
  • 1/4 cup 1/4cupdark rum, (optional)
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On baking sheet, toast pecans in 325°F (160°C) oven, about 6 minutes. Set aside.

In large bowl, whisk together eggs, cream, maple syrup, cinnamon, vanilla and salt. Cut egg bread into 3/4-inch (2 cm) thick slices; dip into egg mixture until soaked.

In large skillet, melt 1 tbsp (15 mL) of the butter over medium heat; cook slices, in batches and adding more butter as needed, until golden, about 3 minutes. Transfer to 2 baking sheets. Bake in top and bottom thirds of 350°F (180°C) oven until puffed and heated through, about 8 minutes.

Caramelized Bananas:
Meanwhile, in large nonstick skillet, melt half of the butter over medium-high heat; fry half of the bananas, turning once, until golden and tender, about 3 minutes. Transfer to plate. Repeat with remaining bananas.

In same skillet, bring maple syrup, sugar, corn syrup and rum (if using) to boil over medium-high heat; reduce heat and simmer for 2 minutes. Stir in bananas; simmer for 1 minute. Spoon over French toast; sprinkle with pecans.

Nutritional Information Pper each of 8 servings: about

cal 596 pro 13g total fat 19g sat. fat 7g
carb 96g fibre 3g chol 199mg sodium 497mg
potassium 570mg

% RDI:

calcium 17 iron 23 vit A 12 vit C 8
folate 34
This recipe is featured on Cooking 101: Back to basics
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