French Vanilla Frozen Yogurt with Cherry Sauce
Canadians have fallen in love with yogurt — and, more recently, frozen yogurt. In the summertime, nothing's more delectable with fresh berries or cherry sauce than this refreshing vanilla-scented frozen yogurt.
Servings: 4
Ingredients:
-
1 cup (250 mL) milk
1/2 cup (125 mL) granulated sugar
4 egg yolks
1 cup (250 mL) plain yogurt
1-1/2 tsp (7 mL) vanilla
Cherry sauce
Preparation:
In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan. Gradually whisk into egg yolks; return egg yolk mixture to saucepan. Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and thickened enough to coat spoon. Do not boil.
Immediately remove pan from heat; strain through fine sieve into clean bowl. Stir in yogurt and vanilla. Chill thoroughly. Freeze in ice-cream maker following manufacturer's instructions. Spoon into serving dishes and top with warm Cherry Sauce.
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