Fresh Coriander Chutney

By The Canadian Living Test Kitchen

42 people added this to their Recipe Box

This recipe makes 1 cup servings

Nutritional Info
Per 1 tbsp (15 mL): about	-
cal	22 cal
pro	00 pro
total fat	0 g0g total fat
sat. fat	0 g0g sat. fat
carb	1 g1g carb
fibre	00 fibre
chol	0 mg0mg chol
sodium	37 mg37mg sodium
% RDI:	-
iron	11 iron
vit A	11 vit A
vit C	22 vit C

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This fresh, slightly sour condiment is often used as an accompaniment to dishes such as Leek Pastries with Mild Spices (Boulani). We mashed the garlic to blend smoothly with no chunky surprises.

Ingredients

2 cloves garlic 2 2cloves garlic
1/4 tsp salt 1/4 1/4tsp tspsalt
1 cup coarsely chopped fresh coriander 1 1cup cupcoarsely chopped fresh coriander
1 1cup cupchopped cucumber, peeled and seeded
1/4 cup white vinegar 1/4 1/4cup cupwhite vinegar
1/4 tsp pepper 1/4 1/4tsp tsppepper
Pinch cayenne pepper Pinch Pinchcayenne pepper

Preparation

On cutting board and using side of knife, mash garlic with salt until in smooth paste; set aside.

In food processor, whirl coriander with cucumber until smooth. Add vinegar, pepper and cayenne; whirl to blend. Stir in garlic paste. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Source : Canadian Living Magazine: December 2004

Keywords : Food Processor; Make-Ahead; Cucumbers; Garlic; Condiments/sauces; Coriander;

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