Fresh Cranberry Relish
Fresh Cranberry Relish
Photography by Jodi Pudge
This recipe makes 1 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 14 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 4 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 0 mg |
| % RDI: | - |
| vit C | 5 |
Homey: Pair with sour cream.
Haute: Pair with Crème Fraîche or Duck Confit. (See below)
Adding orange and apple to the cranberries mellows their tartness.
Ingredients
- 1/2 small apple, peeled and cored
- 1/2 small navel orange, unpeeled
- 1 cup fresh cranberries or frozen cranberries
- 3 tbsp liquid honey
Preparation
Additional information : Duck Confit
Packages of duck confit are available in fine food stores. Two legs (10 oz/280 g pkg) provide 6 oz (175 g) meat, enough for a batch of latkes. Heat in small pan in 400°F (200°C) oven, turning once, until hot, about 10 minutes. Remove skin and tear meat from bone into bite-size pieces. Top each latke with 1 tbsp (15 mL) Fresh Cranberry Relish, small pieces of duck confit and parsley leaf.
Source : Canadian Living Magazine: December 2006
- Keywords : Condiments/sauces; Make-Ahead; Vegetarian; Apples; Cranberries; Oranges;
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