Fresh Cranberry Relish with Apple and Orange
10 people added this to their Recipe Box
Servings: 3 cups (750 mL)
Ingredients:
| Nutritional Info | |
| Per 2 tbsp (25 mL) serving: about | - |
| cal | 28 |
| pro | trace |
| total fat | trace |
| sat. fat | trace |
| carb | 8 g |
| fibre | 1 g |
| u2011mg chol | 0% |
| sodium | 0 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit C | 12% |
| folate | 1% |
Suggested Recipes
-
1 each orange and apple
1 pkg (300 g) fresh or frozen cranberries, thawed
1/2 cup (125 mL) granulated sugar
Preparation:
Scrub orange and apple in warm soapy water; rinse and dry (do not peel). Cut into wedges; remove seeds and apple core. In food processor, pulse fruit until finely chopped.
Add cranberries and sugar; pulse until cranberries are coarsely chopped. (Make ahead: Refrigerate in airtight container for up to 5 days.)
Source
CanadianLiving Magazine: January 2002
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