- Portion size 750 servings
- Credits : CanadianLiving Magazine: January 2002
Ingredients
Method
Scrub orange and apple in warm soapy water; rinse and dry (do not peel). Cut into wedges; remove seeds and apple core. In food processor, pulse fruit until finely chopped.
Add cranberries and sugar; pulse until cranberries are coarsely chopped. (Make ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts Per 2 tbsp (25 mL) serving: about
- Sodium 0 mg
- Protein trace
- Calories 28.0
- Total fat trace
- Saturated fat trace
- Total carbohydrate 8 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 12.0
