Tested till perfect Fresh Cranberry Relish with Apple and Orange

Fresh Cranberry Relish with Apple and Orange

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: CanadianLiving Magazine: January 2002

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 3 cups (750 mL)


  • 1 1orangeoranges
  • 1 1appleapples
  • 1 pkg 1pkgfresh or frozen cranberrycranberries, thawed
  • 1/2 cup 1/2cupgranulated sugar
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Scrub orange and apple in warm soapy water; rinse and dry (do not peel). Cut into wedges; remove seeds and apple core. In food processor, pulse fruit until finely chopped.

Add cranberries and sugar; pulse until cranberries are coarsely chopped. (Make ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional Information Per 2 tbsp (25 mL) serving: about

cal 28 pro 0 total fat 0 sat. fat 0
carb 8g fibre 1g u2011mg chol 0 sodium 0mg

% RDI:

calcium 1 iron 1 vit C 12 folate 1
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