Fresh Cranberry Relish with Apple and Orange

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Tested Till Perfect

Servings: 3 cups (750 mL)

Ingredients:

Nutritional Info
Per 2 tbsp (25 mL) serving: about -
cal 28
pro trace
total fat trace
sat. fat trace
carb 8 g
fibre 1 g
u2011mg chol 0%
sodium 0 mg
% RDI: -
calcium 1%
iron 1%
vit C 12%
folate 1%

Preparation:

Scrub orange and apple in warm soapy water; rinse and dry (do not peel). Cut into wedges; remove seeds and apple core. In food processor, pulse fruit until finely chopped.

Add cranberries and sugar; pulse until cranberries are coarsely chopped. (Make ahead: Refrigerate in airtight container for up to 5 days.)



Source

CanadianLiving Magazine: January 2002




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