Fresh Cranberry Relish with Apple and Orange

By The Canadian Living Test Kitchen

Tested till perfect

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Fresh Cranberry Relish with Apple and Orange

This recipe makes 3 cups servings

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Nutritional Info

Per 2 tbsp (25 mL) serving: about -
cal 28
pro 0
total fat 0
sat. fat 0
carb 8 g
fibre 1 g
u2011mg chol 0
sodium 0 mg
% RDI: -
calcium 1
iron 1
vit C 12
folate 1
  • Portion size: 3 cups (750 mL)
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 1orangeoranges
  • 1 1appleapples
  • 1 pkg 1pkgfresh or frozen cranberrycranberries, thawed
  • 1/2 cup 1/2cupgranulated sugar

Preparation

Scrub orange and apple in warm soapy water; rinse and dry (do not peel). Cut into wedges; remove seeds and apple core. In food processor, pulse fruit until finely chopped.

Add cranberries and sugar; pulse until cranberries are coarsely chopped. (Make ahead: Refrigerate in airtight container for up to 5 days.)

Source : CanadianLiving Magazine: January 2002

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