Fresh Herb Mayonnaise
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Servings: 1/3 cup (75 mL)
Ingredients:
| Nutritional Info | |
| Per one of four servings: about | - |
| cal | 38 |
| pro | trace |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | trace |
| chol | 4 mg |
| sodium | 100 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 1% |
| vit C | 3% |
| folate | 1% |
Suggested Recipes
-
3 tbsp (50 mL) light mayonnaise
1 tbsp (15 mL) each minced fresh basil, parsley and chives
1 tbsp (15 mL) extra-virgin olive oil (optional)
1 small clove garlic, minced
1 tsp (5 mL) lemon juice
1 tsp (5 mL) dijon mustard
Dash hot pepper sauce
Preparation:
In bowl, mix together mayonnaise, basil, parsley, chives, oil (if using), garlic, lemon juice, mustard and hot pepper sauce.
Additional Information
Tags:
Source
Canadian Living Magazine: June 2004
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