Fresh Herb Mayonnaise
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Nutritional Info |
|
|---|---|
| Per one of four servings: about | - |
| cal | 38 |
| pro | 0 |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 |
| chol | 4 mg |
| sodium | 100 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
| vit C | 3 |
| folate | 1 |
Ingredients
- 3 tbsp light mayonnaise
- 1 tbsp minced fresh basil
- 1 tbsp minced fresh parsley
- 1 tsp minced fresh chives
- 1 tbsp extra virgin olive oil, (optional)
- 1 small clove garlic, minced
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 1 dash hot pepper sauce
Preparation
In bowl, mix together mayonnaise, basil, parsley, chives, oil (if using), garlic, lemon juice, mustard and hot pepper sauce.
Source : Canadian Living Magazine: June 2004
- Keywords : Condiments/sauces; Summer; Basil; Parsley; Mayonnaise;
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