Fresh Sage Turkey Cutlets
51 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 245 |
| pro | 27 g |
| total fat | 14 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 |
| chol | 74 mg |
| sodium | 334 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 11 |
| vit C | 2 |
| folate | 2 |
Buy turkey cutlets or make your own by cutting a single turkey breast crosswise into 1-inch (2.5 cm) thick slices. Pound slices to 1/2-inch (1 cm) thickness. Serve with lemon wedges.
Ingredients
Preparation
In shallow bowl, whisk together oil, garlic, sage, salt and pepper. Add turkey, turning to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 4 hours.)
Place on greased grill over medium-high heat; brush with remaining marinade. Close lid and grill, turning once, until no longer pink inside, about 6 minutes.
Place on greased grill over medium-high heat; brush with remaining marinade. Close lid and grill, turning once, until no longer pink inside, about 6 minutes.
Source : Get Grilling: Summer 2007
- Keywords : Main Course; Turkey; Grill/Barbecue; Make-Ahead; Garlic; Sage;
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