Buy turkey cutlets or make your own by cutting a single turkey breast crosswise into 1-inch (2.5 cm) thick slices. Pound slices to 1/2-inch (1 cm) thickness. Serve with lemon wedges.
- Portion size 4 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
In shallow bowl, whisk together oil, garlic, sage, salt and pepper. Add turkey, turning to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 4 hours.)Place on greased grill over medium-high heat; brush with remaining marinade. Close lid and grill, turning once, until no longer pink inside, about 6 minutes.
Nutritional facts Per serving: about
- Sodium 334 mg
- Protein 27 g
- Calories 245.0
- Total fat 14 g
- Cholesterol 74 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 11.0
- Folate 2.0
- Calcium 2.0
- Vitamin C 2.0
