Fresh Salmon Burgers

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe5 out of 5 based on 4 ratings.
Fresh Salmon Burgers

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 423
pro 25 g
total fat 19 g
sat. fat 3 g
carb 36 g
fibre 2 g
chol 61 mg
sodium 804 mg
% RDI: -
calcium 10
iron 19
vit A 3
vit C 8
folate 43
  • Portion size: 4

Enjoy these moist and tasty fish burgers with Burger Topping Recipes: Tart-Sweet Cucumber Pickles. If you can find them, use less expensive tail pieces and remove any bones with tweezers.

Ingredients

    1 lb (500 g) salmon piece or fillets, skinned
    1 small onion, grated
    1/4 cup (50 mL) light mayonnaise
    2 tbsp (25 mL) dry bread_crumbs
    1 tbsp (15 mL) minced fresh parsley
    1/2 tsp (2 mL) salt
    1/4 tsp (1 mL) lemon juice
    1/4 tsp (1 mL) pepper
    Dash hot_pepper sauce
    4 hamburger_buns

Preparation

Cut salmon into chunks. In food processor, pulse together salmon, onion, mayonnaise, bread crumbs, parsley, salt, lemon juice, pepper and hot pepper sauce until finely chopped. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours.)

Place patties on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 158°F (70°C), about 10 minutes. Sandwich in buns.

Source : Canadian Living Magazine: June 2008

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