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Fresh Salmon Burgers

By The Canadian Living Test Kitchen

Enjoy these moist and tasty fish burgers with Burger Topping Recipes: Tart-Sweet Cucumber Pickles. If you can find them, use less expensive tail pieces and remove any bones with tweezers.

Servings: 4

Ingredients:

1 lb (500 g) salmon piece or fillets, skinned
1 small onion, grated
1/4 cup (50 mL) light mayonnaise
2 tbsp (25 mL) dry bread crumbs
1 tbsp (15 mL) minced fresh parsley
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) lemon juice
1/4 tsp (1 mL) pepper
Dash hot pepper sauce
4 hamburger buns

Preparation:

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