Fresh Tomato and Onion Relish
By The Canadian Living Test Kitchen
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Nutritional Info |
|
Per one of four servings: about |
- |
|
cal |
3737 cal |
|
pro |
00 pro |
|
total fat |
3 g3g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
1 g1g carb |
|
fibre |
00 fibre |
|
chol |
0 mg0mg chol |
|
sodium |
171 mg171mg sodium |
|
% RDI: |
- |
|
iron |
11 iron |
|
vit A |
22 vit A |
|
vit C |
88 vit C |
|
folate |
22 folate |
Ingredients
- 1/2 tomato , finely diced1/2 1/2tomato, finely diced
- 1/2 dill pickle , finely diced1/2 1/2dill pickle, finely diced
- 1 tbsp minced red onion 1 1tbsp tbspminced red onion
- 1 tbsp minced fresh parsley 1 1tbsp tbspminced fresh parsley
- 1 tbsp chopped capers 1 1tbsp tbspchopped capercapers
- 1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
- 1/2 tsp red wine vinegar 1/2 1/2tsp tspred wine vinegar
- 1/4 tsp dried oregano 1/4 1/4tsp tspdried oregano
- Dash hot pepper sauce Dash Dashhot pepper sauce
Preparation
In bowl, mix together tomato, pickle, onion, parsley, capers, oil, vinegar, oregano and hot pepper sauce.
Source : Canadian Living Magazine: June 2004