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Fried Oysters with Cream Sauce

By Adapted by The Canadian Living Test Kitchen

Tested till perfect

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Fried Oysters with Cream Sauce

This recipe makes 4 servings

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Ingredients

  • 1-1/2 lb shucked oysters, (20 pieces)
  • 1/3 cup cornmeal
  • 2 tbsp olive oil
  • 2 tbsp minced onions
  • 4 cloves garlic, minced
  • 1 cup whipping cream
  • 1/4 tsp hot pepper sauce
  • 3 tbsp chopped fresh coriander

Preparation

Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.

Cook onion and garlic for 30 seconds.

Stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. Stir in coriander. Drizzle over oysters.

 

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