Fried Rice Vermicelli

13 people added this to their Recipe Box

Tested Till Perfect

Taiwanese-style fried rice vermicelli is well known throughout China. Today it's popular to add curry powder.

Servings: 4 to 6

Ingredients:

Nutritional Info
Per each of 6 servings: about -
cal 363
pro 14 g
total fat 12 g
sat. fat 2 g
carb 48 g
fibre 3 g
chol 106 mg
sodium 826 mg
potassium 255 mg
% RDI: -
calcium 5%
iron 15%
vit A 4%
vit C 8%
folate 17%

Preparation:

In large bowl, cover vermicelli with warm water; let soak until pliable, about 10 minutes. Drain.

Pinch roots and tops off sprouts and discard. Set aside.

Cut pork into thin strips. In bowl, mix together pork, shrimp, cornstarch, rice wine, 1/2 tsp (2 mL) of the salt and ginger; let stand for 10 minutes.

In small bowl, beat together eggs, pinch of the remaining salt, pepper and 2 tbsp (25 mL) water.

In wok, heat 1 tbsp (15 mL) of the oil over medium-high heat; pour in egg mixture. Cook, turning to coat wok with thin layer, until lightly set. Transfer to plate.

Add remaining oil to wok; stir-fry onion, garlic and curry powder (if using) until beginning to soften. Add pork mixture; stir-fry until shrimp turn pink.

Add vermicelli, broth, chives (if using), soy sauce, 1/2 tsp (2 mL) of the remaining salt and cooked egg; stir-fry until egg is broken up. Increase heat to high; add sprouts and stir-fry until vermicelli is tender and no liquid remains, about 3 minutes.

Add green onion; stir-fry for 30 seconds. Transfer to serving plate; top with coriander sprigs.


Source

Canadian Living Magazine: September 2009




For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests