Frosty Peach Daiquiris
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Peaches give this drink a smooth texture. To peel them, blanch in boiling water just long enough to loosen the skin, then peel. You can also use frozen sliced peaches.
Servings: 5
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 201 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 29 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 3% |
| vit C | 12% |
| folate | 2% |
Suggested Recipes
-
3 cups (750 mL) ice cubes
3 cups (750 mL) sliced peeled peaches
6 oz (180 mL) white or amber rum
3 oz (90 mL) peach schnapps
3 oz (90 mL) lime juice
1/3 cup (75 mL) instant dissolving (fruit/berry) sugar or icing sugar
Preparation:
In blender, pulse together ice, peaches, rum, schnapps, lime juice and sugar until ice breaks down.
Blend on high until smooth and slushy. Pour into pitcher.
Blend on high until smooth and slushy. Pour into pitcher.
Source
Canadian Living Magazine: July 2009
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