Frosty Peach Daiquiris
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This recipe makes 5 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 201 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 29 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 3 |
| vit C | 12 |
| folate | 2 |
Peaches give this drink a smooth texture. To peel them, blanch in boiling water just long enough to loosen the skin, then peel. You can also use frozen sliced peaches.
Ingredients
Preparation
In blender, pulse together ice, peaches, rum, schnapps, lime juice and sugar until ice breaks down.
Blend on high until smooth and slushy. Pour into pitcher.
Blend on high until smooth and slushy. Pour into pitcher.
Source : Canadian Living Magazine: July 2009
- Keywords : Refrigerate/Chill; Drinks-alcohol; Rum; Peaches; Limes;
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