Tested till perfect Frosty Viennese Coffee with Chocolate

Frosty Viennese Coffee with Chocolate

Try this for a cool coffee break. Freshly ground coffee always makes the best cup or, in this case, glass.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 3


  • 3 cups 3cupscold strong continental-roast coffee
  • 2/3 cup 2/3cuplight cream or milk
  • 1 tbsp 1tbspsugar syrup recipe
  • 1/2 cup 1/2cupice cubes
  • 1/2 cup 1/2cupwhipping cream
  • 1 tbsp 1tbspchocolate, shaved
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Combine coffee, cream and Sugar Syrup; pour over ice cubes in 3 tall glasses. Stir well and top each glass with 1/3 of the whipped cream and chocolate.


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