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Frosty Viennese Coffee with Chocolate

By The Canadian Living Test Kitchen

Tested till perfect

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Frosty Viennese Coffee with Chocolate

This recipe makes 3 servings

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Try this for a cool coffee break. Freshly ground coffee always makes the best cup or, in this case, glass.

Ingredients

  • 3 cups cold strong continental-roast coffee
  • 2/3 cup light cream or milk
  • 1 tbsp sugar syrup recipe
  • 1/2 cup ice cubes
  • 1/2 cup whipping cream
  • 1 tbsp chocolate, shaved

Preparation

Combine coffee, cream and Sugar Syrup; pour over ice cubes in 3 tall glasses. Stir well and top each glass with 1/3 of the whipped cream and chocolate.

 

Source : © CanadianLiving.com

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