Frozen Mango Colada

By The Canadian Living Test Kitchen

85 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
PER SERVING: about	-
cal	143143 cal
pro	00 pro
total fat	0 g0g total fat
sat. fat	0 g0g sat. fat
carb	22 g22g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	7 mg7mg sodium
% RDI:	-
calcium	11 calcium
iron	22 iron
vit A	22 vit A
vit C	7272 vit C
folate	55 folate

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Just the aromas of coconut rum and tropical fruit in this thick, slushy drink will transport you to sunny southern islands. For extra pizzazz, serve this in hollowed-out pineapples.

Ingredients

2 cups mango juice 2 2cups cupsmango juicemango juice or peach juice
1 cup pineapple juice 1 1cup cuppineapple juice
2/3 cup coconut rum 2/3 2/3cup cupcoconut rum
2 tbsp granulated sugar 2 2tbsp tbspgranulated sugar
2 tbsp lemon juice 2 2tbsp tbsplemon juice or lime juice
Fresh pineapple wedges Fresh pineapple wedges

Preparation

In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.)

Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Additional information :

Variation
Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Keywords : Drinks-alcohol; Rum; Pineapple; Blend; Freeze; Mango;

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