Frozen Peanut Butter Pie
Nostalgic for peanut butter and hungry for chocolate? Here they are together in a no-bake pie that lives up to your fondest memories.
Servings: 12
Ingredients:
| Nutritional Info | |
| Per Serving: about | - |
| cal | 249 |
| pro | 6 g |
| total fat | 20 g |
| sat. fat | 8 g |
| carb 15 g | - |
| 1g fibre | - |
| chol | 25 mg |
| 181 mg sodium % RDI: | - |
| calcium | 3% |
| vit. A | 8% |
| iron | 8% |
| vit. C | 0% |
| folate | 8% |
Suggested Recipes
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1 cup (250 mL) chocolate wafer crumbs
1/4 cup (50 mL) butter, melted
Filling:
2/3 cup (150 mL) sour cream
3 tbsp (50 mL) icing sugar
2 tbsp (25 mL) whipping cream
2/3 cup (150 mL) smooth peanut butter
Topping:
2 oz (60 g) semisweet chocolate, coarsely chopped
1/4 cup (50 mL) whipping cream
1/4 cup (50 mL) chopped peanuts
Preparation:
In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch (23 cm) pie plate. Freeze for 20 minutes.
Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for l hour.
Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.
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