Tested till perfect Frozen Shark Bite

Frozen Shark Bite

If you would rather be surfing on Christmas day, then James Smith's cocktail (a favourite from his many holidays in his Australian birthplace) might just fill the bill. It's a cooling contrast to a spicy snack, such as Vietnamese Lettuce Cups.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2005

Recipe4 out of 5 based on 1 ratings.
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  • Portion size 1

Ingredients

  • 1/2 oz 1/2ozgrenadine syrup
  • 1 cup 1cupice cubes
  • 1/4 cup 1/4cupcitrus blend concentrate, (Such as Five Alive)
  • 2 oz 2ozamber rum
  • 1 tbsp 1tbsplime juice
  • 1/2 1/2kumquat
  • maraschino cherrymaraschino cherries
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Preparation

Drizzle grenadine into highball glass. In blender, blend ice, citrus concentrate, rum and lime juice until smooth; slowly pour over grenadine. Let grenadine settle to bottom. Garnish with skewered kumquat and cherry.

Additional information :

Variation
Nonalcoholic Shark Nudge: Replace rum with pineapple juice.

Nutritional Information Per serving without garnish: about

cal 295 pro 1g total fat 0 sat. fat 0g
carb 43g fibre 0 chol 0mg sodium 14mg

% RDI:

calcium 2 iron 21 vit A 1 vit C 120
folate 4
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