Frozen Shark Bite
This recipe makes 1 servings
|Per serving without garnish: about||-|
|sat. fat||0 g|
- Portion size: 1
If you would rather be surfing on Christmas day, then James Smith's cocktail (a favourite from his many holidays in his Australian birthplace) might just fill the bill. It's a cooling contrast to a spicy snack, such as Vietnamese Lettuce Cups.
- 1/2 oz 1/2ozgrenadine syrup
- 1 cup 1cupice cubes
- 1/4 cup 1/4cupcitrus blend concentrate, (Such as Five Alive)
- 2 oz 2ozamber rum
- 1 tbsp 1tbsplime juice
- 1/2 1/2kumquat
- Maraschino cherryMaraschino cherries
Drizzle grenadine into highball glass. In blender, blend ice, citrus concentrate, rum and lime juice until smooth; slowly pour over grenadine. Let grenadine settle to bottom. Garnish with skewered kumquat and cherry.
Additional information :
Nonalcoholic Shark Nudge: Replace rum with pineapple juice.
Source : Canadian Living Magazine: December 2005