Frozen Shark Bite
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This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving without garnish: about | - |
| cal | 295 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 43 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 14 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 21 |
| vit A | 1 |
| vit C | 120 |
| folate | 4 |
- Portion size: 1
If you would rather be surfing on Christmas day, then James Smith's cocktail (a favourite from his many holidays in his Australian birthplace) might just fill the bill. It's a cooling contrast to a spicy snack, such as Vietnamese Lettuce Cups.
Ingredients
- 1/2 oz 1/2ozgrenadine syrup
- 1 cup 1cupice cubes
- 1/4 cup 1/4cupcitrus blend concentrate, (Such as Five Alive)
- 2 oz 2ozamber rum
- 1 tbsp 1tbsplime juice
- 1/2 1/2kumquat
- Maraschino cherryMaraschino cherries
Preparation
Drizzle grenadine into highball glass. In blender, blend ice, citrus concentrate, rum and lime juice until smooth; slowly pour over grenadine. Let grenadine settle to bottom. Garnish with skewered kumquat and cherry.
Additional information :
Variation
Nonalcoholic Shark Nudge: Replace rum with pineapple juice.
Source : Canadian Living Magazine: December 2005
