- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
Place cream cheese in glass bowl; microwave on high until softened, about 20 seconds. With small whisk, whisk in sour cream and jam until smooth.
Cut apple and pear into bite-size chunks; thread chunks and grapes into 4 skewers. Serve with dip.
More dip recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 131 mg
- Protein 4 g
- Calories 166.0
- Total fat 5 g
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 29 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 8.0
- Vitamin A 4.0
- Vitamin C 15.0
