Fruity Oatmeal Muffins
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These moist, easy-to-make muffins are good hot, but stash a few leftovers in the freezer for quick morning reheating.
Servings: 12
Ingredients:
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1 cup (250 mL) packed dark brown sugar
1/3 cup (75 mL) butter, melted
2 eggs, beaten
1 cup (250 mL) milk
2 tsp (10 mL) vanilla
1 cup (250 mL) grated apple
1/2 cup (125 mL) chopped walnuts
1/2 cup (125 mL) currants
1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1 cup (250 mL) rolled oats
4 tsp (20 mL) baking powder
3/4 tsp (4 mL) salt
Preparation:
In large bowl, beat together sugar, butter and eggs. Stir in milk and vanilla, beating until smooth. Stir in apple, walnuts and currants.
In separate bowl, stir together whole wheat and all-purpose flours, rolled oats, baking powder and salt. Sprinkle evenly over apple mixture; stir together just until blended.
Pour batter into 12 greased or paper-lined muffin tins, filling up to top. Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.
Additional Information
Source
© CanadianLiving.com
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