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Garlic Bean Soup

By The Canadian Living Test Kitchen

Tested till perfect

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Garlic Bean Soup

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 182
pro 13 g
total fat 2 g
sat. fat 0
carb 29 g
fibre 7 g
chol 0 mg
sodium 865 mg
% RDI: -
calcium 5
iron 14
vit A 1
vit C 8
folate 35

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Ingredients

  • 1 can (19 oz/540 mL) romano beans or white kidney beans, drained
  • 3 cups chicken stock
  • 1 onion, chopped
  • 8 cloves of garlic
  • 1/4 tsp pepper
  • 2 tbsp chopped fresh parsley

Preparation

In saucepan, bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper. Cover and cook over medium-low heat for 25 minutes or until garlic is softened. In blender or with immersion blender, pur?until smooth. Add chopped fresh parsley.

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