Garlic Bread Crumb Pasta

By The Canadian Living Test Kitchen

82 people added this to their Recipe Box

This recipe makes 4 servings

Ingredients

8 oz spaghetti 8 8oz ozspaghetti
6 inch baguettes , cubed6 6inch inchbaguettebaguettes, cubed
1/4 cup extra-virgin olive oil 1/4 1/4cup cupextra-virgin olive oil
3 cloves garlic , minced3 3cloves garlic, minced
1/4 cup chopped capers 1/4 1/4cup cupchopped capercapers
1/4 cup chopped fresh parsley 1/4 1/4cup cupchopped fresh parsley
2 tbsp lemon juice 2 2tbsp tbsplemon juice
1/2 cup grated Parmesan cheese 1/2 1/2cup cupgrated Parmesan cheese

Preparation

In large pot of boiling salted water, cook spaghetti until tender but firm, about 10 minutes. Reserving 1/2 cup (125 mL) cooking liquid, drain and return to pot.

Meanwhile, in food processor, chop baguette until pea-size; set aside.

In skillet, heat olive oil over medium heat; fry crumbs and garlic until garlic is golden, about 4 minutes. Stir in capers, fresh parsley and lemon juice. Add to drained pasta along with reserved cooking liquid; heat through. Sprinkle with Parmesan cheese.

Source : Canadian Living Magazine: November 2005

Keywords : Sides; Boil; Food Processor; Skillet; Spaghetti; Parmesan; Garlic;

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