Tested till perfect Garlic Bread Crumb Pasta

Garlic Bread Crumb Pasta

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2005

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 8 oz 8ozspaghetti
  • 6 inch 6inchbaguettebaguettes, cubed
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 3 3cloves garlic, minced
  • 1/4 cup 1/4cupchopped capercapers
  • 1/4 cup 1/4cupchopped fresh parsley
  • 2 tbsp 2tbsplemon juice
  • 1/2 cup 1/2cupgrated Parmesan cheese
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In large pot of boiling salted water, cook spaghetti until tender but firm, about 10 minutes. Reserving 1/2 cup (125 mL) cooking liquid, drain and return to pot.

Meanwhile, in food processor, chop baguette until pea-size; set aside.

In skillet, heat olive oil over medium heat; fry crumbs and garlic until garlic is golden, about 4 minutes. Stir in capers, fresh parsley and lemon juice. Add to drained pasta along with reserved cooking liquid; heat through. Sprinkle with Parmesan cheese.

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