Garlic Bread Skewers
Garlic Bread Skewers
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 158 |
| pro | 3 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 15 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 146 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 6 |
| vit A | 6 |
| vit C | 15 |
| folate | 11 |
- Portion size: 6
This is an intriguing and fun way to serve garlic bread.
Ingredients
- 1/2 1/2baguettebaguettes
- 24 24cherry tomatocherry tomatoes
- 1/4 cup 1/4cupextra-virgin olive oil
- 2 2cloves garlic, minced
- 1/2 tsp 1/2tspsweet paprika
- 1/2 tsp 1/2tspdried Italian herb seasoning
- 2 tbsp 2tbspgrated romano cheese, (optional)
Preparation
Cut baguette in half lengthwise; cut into 1-inch (2.5 cm) chunks. Alternately skewer 3 pieces of bread and 2 tomatoes onto each of 12 metal or soaked wooden skewers.
In small bowl, combine oil, garlic, paprika and herb seasoning; brush over skewers. (Make-ahead: Cover and set aside for up to 2 hours.)
Place skewers on greased grill over medium heat; close lid and grill, turning once, until golden and crisp, about 8 minutes. Sprinkle with cheese (if using).
Additional information : Variation
Southwestern Garlic Bread Skewers: Replace paprika with chili powder and Italian herb seasoning with dried oregano.
Source : Get Grilling: Summer 2007
