Garlic Bread Skewers
This is an intriguing and fun way to serve garlic bread.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 158 |
| pro | 3 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 15 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 146 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 6% |
| vit A | 6% |
| vit C | 15% |
| folate | 11% |
-
Half baguette
24 cherry tomatoes
1/4 cup (50 mL) extra-virgin olive oil
2 cloves garlic, minced
1/2 tsp (2 mL) sweet paprika
1/2 tsp (2 mL) dried Italian herb seasoning
2 tbsp (25 mL) grated Romano cheese (optional)
Preparation:
Cut baguette in half lengthwise; cut into 1-inch (2.5 cm) chunks. Alternately skewer 3 pieces of bread and 2 tomatoes onto each of 12 metal or soaked wooden skewers.
In small bowl, combine oil, garlic, paprika and herb seasoning; brush over skewers. (Make-ahead: Cover and set aside for up to 2 hours.)
Place skewers on greased grill over medium heat; close lid and grill, turning once, until golden and crisp, about 8 minutes. Sprinkle with cheese (if using).
In small bowl, combine oil, garlic, paprika and herb seasoning; brush over skewers. (Make-ahead: Cover and set aside for up to 2 hours.)
Place skewers on greased grill over medium heat; close lid and grill, turning once, until golden and crisp, about 8 minutes. Sprinkle with cheese (if using).
Additional Information
- Variation
Southwestern Garlic Bread Skewers: Replace paprika with chili powder and Italian herb seasoning with dried oregano.
Source
Get Grilling: Summer 2007
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