Tested till perfect Garlic Bread Skewers
Garlic Bread Skewers
Photography by Matthew Kimura

Garlic Bread Skewers

This is an intriguing and fun way to serve garlic bread.

By The Canadian Living Test Kitchen

Source: Get Grilling: Summer 2007

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1/2 1/2baguettebaguettes
  • 24 24cherry tomatocherry tomatoes
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 2 2cloves garlic, minced
  • 1/2 tsp 1/2tspsweet paprika
  • 1/2 tsp 1/2tspdried Italian herb seasoning
  • 2 tbsp 2tbspgrated romano cheese, (optional)
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Cut baguette in half lengthwise; cut into 1-inch (2.5 cm) chunks. Alternately skewer 3 pieces of bread and 2 tomatoes onto each of 12 metal or soaked wooden skewers.

In small bowl, combine oil, garlic, paprika and herb seasoning; brush over skewers. (Make-ahead: Cover and set aside for up to 2 hours.)

Place skewers on greased grill over medium heat; close lid and grill, turning once, until golden and crisp, about 8 minutes. Sprinkle with cheese (if using).

Additional information : Variation
Southwestern Garlic Bread Skewers: Replace paprika with chili powder and Italian herb seasoning with dried oregano.

Nutritional Information Per serving: about

cal 158 pro 3g total fat 10g sat. fat 1g
carb 15g fibre 2g chol 0mg sodium 146mg

% RDI:

calcium 2 iron 6 vit A 6 vit C 15
folate 11
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