Tested till perfect Garlic Bread with Cheese
Garlic Bread with Cheese
Photography by Matthew Kimura

Garlic Bread with Cheese

Garlicky and with plenty of cheese, this popular accompaniment is a real crowd-pleaser. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyere) to suit your taste.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 1baguettebaguettes
  • 1/4 cup 1/4cupbutter, softened
  • 2 2minced clove garliccloves of garlic
  • 2 tbsp 2tbspchopped fresh parsley
  • 1 cup 1cupshredded Asiago cheese or fontina cheese
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Cut baguette in half crosswise; cut each in half horizontally.

In small bowl, stir together butter, minced garlic, chopped parsley and pinch each salt and pepper; spread over cut sides of baguette.

Place baguette on rimmed baking sheet; sprinkle with cheese. Bake in 425°F (220°C) oven until cheese is bubbly and bread is golden, about 12 minutes.

Nutritional Information Per serving: about

cal 402 pro 12g total fat 22g sat. fat 13g
carb 38g fibre 2g chol 54mg sodium 778mg

% RDI:

calcium 25 iron 14 vit A 17 vit C 2
folate 25
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