Garlic Bread with Cheese
59 people added this to their Recipe Box
Garlicky and with plenty of cheese, this popular accompaniment is a real crowd-pleaser. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruy?) to suit your taste.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 402 |
| pro | 12 g |
| total fat | 22 g |
| sat. fat | 13 g |
| carb | 38 g |
| fibre | 2 g |
| chol | 54 mg |
| sodium | 778 mg |
| % RDI: | - |
| calcium | 25% |
| iron | 14% |
| vit A | 17% |
| vit C | 2% |
| folate | 25% |
Suggested Recipes
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1 baguette (French_stick)
1/4 cup (50 mL) butter, softened
2 cloves garlic, minced
2 tbsp (25 mL) chopped fresh parsley
1 cup (250 mL) shredded asiago or fontina cheese
Preparation:
Cut baguette in half crosswise; cut each in half horizontally.
In small bowl, stir together butter, minced garlic, chopped parsley and pinch each salt and pepper; spread over cut sides of baguette.
Place baguette on rimmed baking sheet; sprinkle with cheese. Bake in 425°F (220°C) oven until cheese is bubbly and bread is golden, about 12 minutes.
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