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Garlic Chili Oil Rib Eye Steaks

By The Canadian Living Test Kitchen

Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef has a flavour you should experience on its own.” However, they're happy to share this marinade.

Servings: 4

Ingredients:

2 rib eye grilling steaks, each 1 inch (2.5 cm) thick (about 1 lb/500 g)
Garlic Chili olive oil Marinade:
1/4 cup (50 mL) extra-virgin olive oil
3 cloves garlic, minced
1/2 tsp (2 mL) each salt and pepper
1/4 tsp (1 mL) hot pepper flakes

Preparation:

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