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Garlic Paprika Shrimp

By The Canadian Living Test Kitchen

Tested till perfect

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Garlic Paprika Shrimp

This recipe makes 16 servings

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Nutritional Info
Per Serving: about -
cal 88
pro 9 g
total fat 4 g
sat.fat 1 g
carb 2 g
fibre 0
chol 65 mg
sodium 137 mg
%RDI: -
calcium 2
iron 9 %
vit A 8
vit C 5
folate 2

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 6 garlic cloves, minced
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp smoked paprika
  • 1/3 cup white wine
  • 2 tsp tomato paste
  • 1/4 tsp salt
  • 2 tbsp chopped fresh parsley or coriander

Preparation

In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes.

Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt ; increase heat to high.

Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.

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