Garlic Pâté on Toasts
264 people added this to their Recipe Box
This recipe makes 55 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 42 |
| pro | 1 g |
| total fat | 3 g |
| carb | 4 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 65 mg |
| % RDI: | - |
| calcium | 1 % |
| iron | 2 |
| vit C | 3 |
| folate | 2 |
Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour.
Ingredients
- 3 heads garlic
- 1 cup cubed white bread, crusts removed
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 cup extra virgin olive oil
- 14 black olives, pitted and halved
- 1/2 roasted red pepper, diced
- Toasts
- 1 baguette
- 1/3 cup extra virgin olive oil
- 1/2 tsp pepper
- 1/4 tsp salt
Preparation
Toasts: Cut baguette into 1/4-inch (5 mm) thick slices; place on rimmed bakng sheet. Brush tops lightly with oil; sprinkle with pepper and salt. Bake in 450 F(230 C) oven until golden and crisp, about 7 minutes. Set aside. (Make-ahead: Let cool. Store in airtight container for up to 2 days.)
Wrap garlic in foil; bake in 450 F (230 C) toaster oven or oven until softened, about 30 minutes. Let cool.
Separate garlic cloves; cut off tops and squeeze flesh into bowl of food processor. Add bread, lemon juice and sa< purée. With motor running, drizzle in oil in steady stream until smooth. (Make-ahead; Refrigerate in airtight container for up to 1 day.)
Spread 1/2 tsp (2 mL) of the pâté on each toast; top half with olive half and half with red pepper.
Wrap garlic in foil; bake in 450 F (230 C) toaster oven or oven until softened, about 30 minutes. Let cool.
Separate garlic cloves; cut off tops and squeeze flesh into bowl of food processor. Add bread, lemon juice and sa< purée. With motor running, drizzle in oil in steady stream until smooth. (Make-ahead; Refrigerate in airtight container for up to 1 day.)
Spread 1/2 tsp (2 mL) of the pâté on each toast; top half with olive half and half with red pepper.
Source : Holiday Best: 2002
- Keywords : Appetizers; Bake; Make-Ahead; Bread; Garlic; Christmas; Cocktail Party;
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