Garlic Spinach
Servings: 4
Ingredients:
-
1 bag (10 oz/284 g) spinach, trimmed
1tsp (5 mL) extra-virgin olive oil
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
Lemon
Preparation:
Steam spinach until wilted; press out any liquid. In skillet, heat olive oil over medium heat; fry garlic, salt and pepper until fragrant, about 20 seconds. Add spinach; toss until hot. Squeeze lemon over top, if desired.
Source
Canadian Living Magazine: June 2005
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