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Garlic Spinach

By The Canadian Living Test Kitchen

Tested till perfect

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Garlic Spinach

This recipe makes 4 servings

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Ingredients

  • 1 bag (10 oz/284g) spinach, trimmed
  • 1 tsp extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lemon

Preparation

Steam spinach until wilted; press out any liquid. In skillet, heat olive oil over medium heat; fry garlic, salt and pepper until fragrant, about 20 seconds. Add spinach; toss until hot. Squeeze lemon over top, if desired.

Source : Canadian Living Magazine: June 2005

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