Garlic Sweet Potato Fans
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Serve with Grilled Dijon Herb Pork Chops (see recipe link below).
Servings: 4
Ingredients:
Grilled Dijon Herb Pork Chops and Garlic Sweet Potato Fans
Photography by Douglas Bradshaw
| Nutritional Info | |
| Per serving: about | - |
| cal | 230 |
| pro | 4 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 39 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 297 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 12% |
| vit C | 40% |
| folate | 9% |
Suggested Recipes
Preparation:
Scrub sweet potatoes; cut crosswise two-thirds through into 1/4-inch (5 mm) thick slices. Place in microwaveable dish; cover and microwave at High for 8 minutes or until almost tender.
Meanwhile, whisk together olive oil, garlic, salt and pepper.
Place potatoes on grill over medium-high heat; close lid and cook, turning once, for 10 minutes or until tender. Brush with garlic mixture to serve.
Serve with: Grilled Dijon Herb Pork Chops
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