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Gazpacho Smoothie

By The Canadian Living Test Kitchen

Tested till perfect

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Gazpacho Smoothie

This recipe makes 2 servings

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Nutritional Info

Per serving: about -
cal 62
pro 3 g
total fat 0
sat. fat 0 g
carb 14 g
fibre 3 g
chol 0 mg
sodium 415 mg
% RDI: -
calcium 9
iron 11
vit A 17
vit C 70
folate 13

This zesty vegetable smoothie is for people who prefer savoury to sweet. You can add 1/2 tsp (2 mL) hot pepper sauce or turn it into a smoothie cocktail by adding a shot of vodka.

Ingredients

  • 1 can (19 oz/540 mL) tomatoes
  • 1 chunk (4 inches/10 cm) cucumber, chopped
  • 1 cup ice cubes
  • 1 tbsp lemon juice or cider vinegar
  • 1/4 tsp Worcestershire sauce
  • 1 Pinch celery salt
  • 1 Pinch pepper
  • 1 small clove garlic, minced

Preparation

In blender, pur?together tomatoes, cucumber, ice, lemon juice, Worcestershire sauce, celery salt and pepper until smooth; stir in garlic.

Source : Canadian Living Magazine: March 2004

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