Keywords
Search:

Ghostly Cupcakes

By

Tested till perfect

58 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Ghostly Cupcakes

This recipe makes 12 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

More great recipes from this menu:

Bake these treats in the shape of ghosts or as cupcakes, then cover in a ghostly white shroud of icing.

Ingredients

Preparation

In bowl, stir together flour, sugar, baking powder and salt. Using electric mixer on low speed, mix in butter, milk, egg and vanilla until combined. Beat on high speed for 2 minutes.


Spoon into 6 well-greased 5-inch (12 cm) long ghost-shape pans or 12 small paper-lined muffin cups; bake in 350°F (180°C) oven for 20 minutes for ghosts, 17 minutes for cupcakes, or until tester comes out clean. Let cool in pan on rack for 10 minutes; remove from pan and let cool completely on rack. Spread with Pallor Icing.

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play