Giblet Stock
14 people added this to their Recipe Box
A flavourful base like this is the secret to great gravy.
Servings: 2 cups (500 mL)
Ingredients:
-
6 cups (1.5 L) water
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
turkey giblets, heart and neck
Preparation:
In saucepan, combine water, onion, carrot, celery and turkey parts; bring to boil. Reduce heat to low and skim off fat; cook for 3 hours. Strain into measuring cup to make 2 cups (500 mL). (Stock can be covered and refrigerated for up to 1 day.)
Tags:
Soups and Stocks; Poultry-Turkey; Vegetables; Boil/Simmer; Christmas;
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »