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Giblet Stock

By The Canadian Living Test Kitchen

Tested till perfect

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Giblet Stock

This recipe makes 2 cups servings

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A flavourful base like this is the secret to great gravy.

Ingredients

  • 6 cups water
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • Turkey giblets, heart and neck

Preparation

In saucepan, combine water, onion, carrot, celery and turkey parts; bring to boil. Reduce heat to low and skim off fat; cook for 3 hours. Strain into measuring cup to make 2 cups (500 mL). (Stock can be covered and refrigerated for up to 1 day.)

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