Giblet Stock

14 people added this to their Recipe Box

Tested Till Perfect

A flavourful base like this is the secret to great gravy.

Servings: 2 cups (500 mL)

Ingredients:

Preparation:

In saucepan, combine water, onion, carrot, celery and turkey parts; bring to boil. Reduce heat to low and skim off fat; cook for 3 hours. Strain into measuring cup to make 2 cups (500 mL). (Stock can be covered and refrigerated for up to 1 day.)





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