Gibson
By The Canadian Living Test Kitchen
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This recipe makes 1 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
120120 cal |
|
pro |
00 pro |
|
total fat |
0 g0g total fat |
|
sat. fat |
0 g0g sat. fat |
|
carb |
3 g3g carb |
|
fibre |
00 fibre |
|
chol |
0 mg0mg chol |
|
sodium |
108 mg108mg sodium |
|
% RDI: |
- |
|
iron |
11 iron |
|
vit C |
22 vit C |
|
folate |
11 folate |
This classic martini variation from the 1940s - garnished with cocktail onions and lemon rind - goes well with Gravlax (recipe below).
Preparation
In ice-filled cocktail shaker, shake gin with vermouth. Strain into martini glass. Garnish with onions and lemon rind.
Serve with
Gravlax.
Source : Canadian Living Magazine: January 2008