Gin Kir Cocktail
Heather Howe's colourful, classic cocktail, with its touch of sparkle, is perfect for toasting. Choose a light-flavoured gin to enhance the black currant flavour. Enjoy it with Gorgonzola and Black Mission Fig Cups.
Servings: 1
Ingredients:
| Nutritional Info | |
| Per serving without garnish: about | - |
| cal | 102 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 5 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 25 mg |
| % RDI: | - |
| calcium | 1% |
-
1 oz (25 mL) gin
1/2 oz (15 mL) crème de cassis
4 oz (125 mL) soda water
Lemon twist
Preparation:
Fill wineglass with ice cubes. Add gin and crème de cassis; top with soda water, stirring until just combined. Garnish with lemon twist.
Additional Information
-
Variation
Black Currant Cocktail: Omit gin and crème de cassis. Add 1 oz (25 mL) concentrated black currant nectar (such as Ribena).
Source
Canadian Living Magazine: December 2005
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