Gin Kir Cocktail
39 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving without garnish: about | - |
| cal | 102 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 5 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 25 mg |
| % RDI: | - |
| calcium | 1 |
- Portion size: 1
Heather Howe's colourful, classic cocktail, with its touch of sparkle, is perfect for toasting. Choose a light-flavoured gin to enhance the black currant flavour. Enjoy it with Gorgonzola and Black Mission Fig Cups.
Ingredients
- 1 oz 1ozgin
- 1/2 oz 1/2ozcreme de cassis
- 4 oz 4ozsoda water
- twist of LemonLemons
Preparation
Fill wineglass with ice cubes. Add gin and cr? de cassis; top with soda water, stirring until just combined. Garnish with lemon twist.
Additional information :
Variation
Black Currant Cocktail: Omit gin and cr? de cassis. Add 1 oz (25 mL) concentrated black currant nectar (such as Ribena).
Source : Canadian Living Magazine: December 2005
