Ginger Chicken Stir-Fry

By The Canadian Living Test Kitchen

118 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	160160 cal
pro	15 g15g pro
total fat	8 g8g total fat
carb	6 g6g carb

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Ingredients

2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
2 tbsp slivered gingerroot 2 2tbsp tbspslivered gingerroot
1 clove garlic , minced1 1clove garliccloves of garlic, minced
2 2boneless skinless chicken breastboneless skinless chicken breasts, cubed
2 onions , chopped2 2oniononions, chopped
1 sweet red pepper , diced1 1sweet red peppersweet red peppers or green pepper, diced
1 cup sliced mushrooms 1 1cup cupsliced mushroommushrooms
1 tbsp soy sauce 1 1tbsp tbspsoy sauce
1 tbsp oyster sauce 1 1tbsp tbspoyster sauce
2 tbsp chopped fresh coriander 2 2tbsp tbspchopped fresh coriander or mint or green onions

Preparation

In skillet or wok, heat oil over high heat; stir-fry ginger and garlic for 30 seconds or until fragrant. Add chicken; stir-fry for 2 to 4 minutes or until lightly browned. Add onions, sweet pepper and mushrooms to skillet; stir fry for 1 to 3 minutes or until softened. Stir in soy and oyster sauces, tossing to coat. Sprinkle with coriander.

Keywords : Main Course; Chicken; Ginger; Soy sauce; Red pepper; Mushrooms; Onions; Skillet;

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