Ginger Cookies
These delicious cookies win on all counts — quick to make, nutritious and economical.
Servings: 40
Ingredients:
-
1/4 cup (50 mL) lard
1/4 cup (50 mL) granulated sugar
1/2 cup (125 mL) molasses
1-1/2 cup (375 mL) whole wheat flour
1-1/2 tsp (7 mL) ginger
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) cloves
1/2 tsp (2 mL) cinnamon
Pinch salt
2 tbsp (25 mL) white vinegar
Preparation:
In small saucepan, melt lard with sugar and molasses over low heat. Let cool.
In large bowl, stir together flour, ginger, soda, cloves, cinnamon and salt. Stir in molasses mixture and vinegar.
Drop by small spoonfuls onto greased baking sheets. Bake in 350°F (180°C) oven for 8 to 10 minutes or until set. Let cool for 1 to 2 minutes on baking sheets, then remove cookies to racks to cool completely.
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