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Ginger Glazed Roast Beef

By The Canadian Living Test Kitchen

Tested till perfect

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Ginger Glazed Roast Beef

This recipe makes 8 servings

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Ingredients

  • 1 rump oven roast, (2-1/2 lb/1.25kg)
  • 4 cloves garlic, minced
  • 2 tbsp minced gingerroot, (or 1 tbsp/15mL ground Ginger)
  • 2 tbsp olive oil
  • 2 tsp dried mint
  • 1 tsp pepper
  • 1/4 tsp salt
  • 1 tbsp liquid honey
  • 1 tbsp cider vinegar

Preparation

Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt ; spread all over roast. Pour 1 cup water into pan.

Roast in 500°F (260°C) oven for 30 minutes. Reduce heat to 275°F (140°C); roast for 30 minutes. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mixture, until thermometer registers 140°F (60°C) for rare, about 40 minutes, or until desired doneness.

3. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.

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