Tested till perfect Ginger Green Beans
Ginger Green Beans
Photography by Matthew Kimura

Ginger Green Beans

Oriental flavours pick up the taste of these beans. Because they are cooked quickly in boiling water, the nutrients aren\'t all leached out.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1 lb 1lbgreen beangreen beans or yellow beans, trimmed
  • 1 tbsp 1tbspsesame oil
  • 1 tsp 1tspgrated gingerroot
  • 1 1clove garliccloves of garlic, minced
  • 1/3 cup 1/3cupchicken stock
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 cup 1/4cuptoasted slivered almonds
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Preparation

Remove stem ends from beans; cut in half. In deep skillet, heat oil, ginger and garlic over medium heat for 1 minute or until fragrant. Add chicken stock, salt and pepper; bring to boil.

Add beans; cover and cook, stirring occasionally, for about 5 minutes or until bright green and tender-crisp. Sprinkle with almonds.

Additional information :

TIP: Toast almonds on baking sheet in 350°F (180°C) oven for 3 to 10 minutes or until golden.

Nutritional Information Per serving: about

cal 115 pro 4g total fat 8g carb 10g
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