Ginger Green Onion Sauce
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 37 |
| pro | 0 |
| total fat | 4 g |
| sat. fat | 0 |
| carb | 2 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
| vit C | 3 |
| folate | 3 |
Inspired by the classic Chinese ginger-scallion condiment often served with chicken, this zesty sauce goes with grilled salmon or trout, scallops or chicken breasts. To avoid excess oil, remove sauce from jar with a slotted spoon.
Ingredients
- 1/4 cup vegetable oil
- 1 cup finely sliced green onions
- 2 tbsp minced gingerroot
- 1 tsp finely grated lemon rind
- 1/4 tsp granulated sugar
- Pinch salt
Preparation
In small skillet, heat oil over medium-low heat. Add green onions, ginger, lemon rind, sugar and salt ; reduce heat to low and cook, stirring, until onions are softened but still bright green, about 6 minutes. Transfer to small airtight jar and refrigerate. (Make-ahead: Refrigerate for up to 2 days.)
Source : Canadian Living Magazine: November 2006
- Keywords : Condiments/sauces; Vegetarian; Chinese; Skillet; Ginger; Green onions;
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