Ginger, Hot Pepper and Lime Butter
This recipe makes 4 servings
- Preparation time: 5 to 8 minutes
- Total time : 5 to 8 minutes
Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.
Ingredients
- 1/3 cup butter , softened1/3 cup butter, softened
- 2 tsp grated fresh ginger 2 tsp grated fresh ginger
- 1 tsp minced seeded red hot pepper 1 tsp minced seeded red hot pepper or green hot peppers
- 1/4 tsp grated lime zest 1/4 tsp grated lime zest
- 1/2 tsp lime juice 1/2 tsp lime juice
- 1 pinch salt 1 pinch salt
Preparation
Melt in saucepan over low heat; serve with lobster.
Source : Canadian Living Magazine: December 2011
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