Ginger Lime Shrimp Sizzle
18 people added this to their Recipe Box
This recipe makes 24 servings
Ingredients
- 1 lb large shrimp , peeled and deveined1 lb large shrimp, peeled and deveined
- 1 tsp lime zest , grated1 tsp lime zest, grated
- 1 tbsp fresh ginger , grated1 tbsp fresh ginger, grated
- 1 tbsp lime juice 1 tbsp lime juice
- 1/4 tsp hot pepper flakes 1/4 tsp hot pepper flakes
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 1 tbsp vegetable oil 1 tbsp vegetable oil
- 2 tbsp fresh coriander , chopped2 tbsp fresh coriander, chopped
Preparation
In bowl, toss together shrimp, ginger, lime zest and juice, hot pepper flakes, salt and pepper. Let stand for 5 minutes.
In large skillet, heat oil over high heat; saut?hrimp until pink, about 5 minutes. Sprinkle with chopped fresh coriander. Serve with lime wedges.
In large skillet, heat oil over high heat; saut?hrimp until pink, about 5 minutes. Sprinkle with chopped fresh coriander. Serve with lime wedges.
Source : Bacardi Summer Recipes
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