Ginger Pear Muffins
Servings: 12
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 254 |
| pro | 4 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 43 g |
| fibre | 1 g |
| chol | 18 mg |
| sodium | 234 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 12% |
| vit A | 1% |
| vit C | 2% |
| folate | 16% |
-
2-1/2 cups (625 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) cinnamon
3/4 cup (175 mL) packed brown sugar
1/3 cup (75 mL) vegetable oil
1 egg
1 cup (250 mL) buttermilk
2 cups (500 mL) chopped peeled pears
Topping:
1/3 cup (75 mL) packed brown sugar
2 tsp (10 mL) butter, melted
1/4 tsp (1 mL) ground ginger
Preparation:
In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.
In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups.
Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350°F (180°C) oven until tops are firm to the touch, about 25 minutes.
Additional Information
Source
Canadian Living Magazine: October 2005
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