Tested till perfect Ginger Rhubarb Punch

Ginger Rhubarb Punch

Pretty, pink and slightly spicy, this lovely nonalcoholic punch is perfect for showers and other events.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2010

Recipe2 out of 5 based on 7 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Cook time 10 minutes Chill: 1 hour
  • Portion size 6 cups (1.5 L)


  • 1 cup 1cupsliced gingerroot
  • 4 cups 4cupsfrozen chopped pink rhubarb
  • 3/4 cup 3/4cupgranulated sugar
  • 2 cups 2cupsginger ale
  • 1/4 cup 1/4cuplemon juice
  • 3 cups 3cupsice cubes
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In large saucepan, cover and bring ginger and 4 cups (1 L) water to boil. Add rhubarb and sugar; reduce heat and simmer until sugar is dissolved, about 10 minutes. Strain into large bowl or pitcher; let cool completely. Cover and refrigerate for 1 hour.

Stir in ginger ale and lemon juice. Stir in ice cubes.

Nutritional Information Per 1/2 cup (125 mL) : about

cal 71 pro 0 total fat 0 sat. fat 0g
carb 18g fibre 0g chol 0mg sodium 5mg
potassium 55mg

% RDI:

calcium 8 iron 1 vit C 5 folate 1
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