Glazed Fish Fillets

By The Canadian Living Test Kitchen

45 people added this to their Recipe Box

Flavour these fillets with any number of glazes. Serve with green beans and rice pilaf.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about	-
cal	193
pro	24 g
total fat	9 g
sat. fat	1 g
carb	2 g
fibre	trace
chol	37 mg
sodium	223 mg
% RDI:	-
calcium	6%
iron	7%
vit A	5%
folate	6%

Suggested Recipes

125 g

halibut

1/3

cup

light mayonnaise

tsp

prepared pesto sauce

Preparation:

Place fillets on greased or foil-lined rimmed baking sheet. Stir mayonnaise with pesto; spread over fish. Broil for 5 minutes or until golden and bubbly and fish flakes easily when tested with fork.

Additional Information

Tip: Vary the flavour of Glazed Fish Fillets by substituting any of the following toppings. To 1/3 cup (75 mL) light mayonnaise, add:

2 tbsp (25 mL) finely chopped black olives, 1 tsp (5 mL) grated lemon rind, 1 tbsp (15 mL) lemon juice, 2 tsp (10 mL) chopped fresh thyme and pinch pepper.

2 tsp (10 mL) finely grated gingerroot and 2 green onions, chopped.

4 tsp (20 mL) finely chopped drained oil-packed sun-dried tomatoes and 2 tsp (10 mL) chopped fresh parsley.

Tags:

Dinner; Broil; Fish; Mayonnaise; Main Course;

Source

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