Glazed Pomegranate Chicken
This recipe makes 4 servings
Ingredients
- 2 tbsp lemon juice
- 2 tbsp pomegranate molasses
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp granulated sugar
- 8 chicken thighs, or 4 legs
Preparation
In bowl, combine lemon juice, pomegranate molasses, salt, pepper and granulated sugar. Add chicken toss to coat. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 24 hours.)
Place, skin side up, in baking dish. Roast in 425°F (220°C) oven until juices run clear when chicken is pierced, about 30 minutes.
Source : Canadian Living Magazine: December 2005
- Keywords : Main Course; Dinner; Roast; Make-Ahead; Chicken; Pomegranate;
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