Glazed Pomegranate Chicken

By The Canadian Living Test Kitchen

Tested till perfect

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Glazed Pomegranate Chicken

This recipe makes 4 servings

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  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 tbsp 2tbsplemon juice
  • 2 tbsp 2tbsppomegranate molasses
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 1/2 tsp 1/2tspgranulated sugar
  • 8 8chicken thighs, or 4 legs

Preparation

In bowl, combine lemon juice, pomegranate molasses, salt, pepper and granulated sugar. Add chicken toss to coat. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 24 hours.)

Place, skin side up, in baking dish. Roast in 425°F (220°C) oven until juices run clear when chicken is pierced, about 30 minutes.

Source : Canadian Living Magazine: December 2005

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