Glazed Pomegranate Chicken
This recipe makes 4 servings
- Portion size: 4
Ingredients
- 2 tbsp 2tbsplemon juice
- 2 tbsp 2tbsppomegranate molasses
- 1/2 tsp 1/2tspsalt
- 1/2 tsp 1/2tsppepper
- 1/2 tsp 1/2tspgranulated sugar
- 8 8chicken thighs, or 4 legs
Preparation
In bowl, combine lemon juice, pomegranate molasses, salt, pepper and granulated sugar. Add chicken toss to coat. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 24 hours.)
Place, skin side up, in baking dish. Roast in 425°F (220°C) oven until juices run clear when chicken is pierced, about 30 minutes.
Source : Canadian Living Magazine: December 2005



