Tested till perfect Glazed Pomegranate Chicken

Glazed Pomegranate Chicken

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2005

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tbsp 2tbsplemon juice
  • 2 tbsp 2tbsppomegranate molasses
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 1/2 tsp 1/2tspgranulated sugar
  • 8 8chicken thighs, or 4 legs
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In bowl, combine lemon juice, pomegranate molasses, salt, pepper and granulated sugar. Add chicken toss to coat. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 24 hours.)

Place, skin side up, in baking dish. Roast in 425°F (220°C) oven until juices run clear when chicken is pierced, about 30 minutes.

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