Gluten-Free Rocky Road Snowballs
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Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped glac?herries.
Servings: 75 snowballs
Ingredients:
| Nutritional Info | |
| Per snowball: about | - |
| cal | 73 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 6 g |
| fibre | 1 g |
| chol | 4 mg |
| sodium | 18 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 2% |
| folate | 2% |
Suggested Recipes
-
1-1/2 cups (375 mL) semisweet chocolate chips
1-1/2 cups (375 mL) milk chocolate chips
1 pkg (250 g) cream cheese, softened
1-1/2 cups (375 mL) chopped walnuts
1 cup (250 mL) mini-marshmallows
1-1/2 cups (375 mL) shredded sweetened coconut
Preparation:
In bowl over saucepan of simmering water, melt together semisweet chocolate chips, milk chocolate chips and cream cheese, stirring occasionally, until very thick. Remove from heat; stir in walnuts and marshmallows. Refrigerate until firm, about 1 hour.
Roll by scant 1 tbsp (15 mL) into balls; roll each in coconut. Place on waxed paper-lined baking sheet; refrigerate until hardened, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Roll by scant 1 tbsp (15 mL) into balls; roll each in coconut. Place on waxed paper-lined baking sheet; refrigerate until hardened, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Tags:
Cookies-Bars-Squares; Chocolate; Cheese/Other Dairy; Nuts; Sugar/Sweets; Fruits; Boil/Simmer; Freeze or Refrigerate; Make-Ahead; Entertaining;
Source
Canadian Living Magazine: December 2007
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